I keep the seasoning very simple I always have a nice mix in the cupboard. Seasoning, salt, and ground black pepper. Remove the skin, if you like, for an even healthier version of this dish however, we do enjoy the crispy, spicy skin. More than 8 would probably not fit in a regular-sized pan. You will need bone-in, skin-on parts, about 2 – 2 ½ lbs/ 900 g – 1.1 kg, which would be around 6-8 pieces. The lower part of the chicken legs also known as the drumsticks. There are only four ingredients: drumsticks, olive oil, spices, and beer (stock or water). Eat them immediately after cooking or take them to a picnic. Serving: Serve these simple pan-fried chicken drumsticks with anything you like: potatoes in any form, rice, pasta, couscous, and so on. One skillet, and that means easier cleanup. Budget-friendly: You could hardly find a cheaper chicken recipe. You can cook them with water, stock or beer. Versatile: You can use any spices you like, or just salt and pepper. 
Little effort: Rub the drumsticks with some spices and pan-fry them. You can cook the sides while the meat is in the pan. Quick: 30 minutes, and dinner is ready. Delicious: The chicken legs are moist, tender, and nicely spiced. #TASTY RECIPES FOR CHICKEN LEGS HOW TO#
Why should you learn how to pan fry chicken legs? Or these tender and flavorful Italian Lemon Chicken. And if you are searching for more pan-fried chicken, check out the Cast-Iron Chicken Breast or Cast-Iron Chicken Thighs. Kids love drumsticks, and this recipe is quick and so tasty they want me to cook stove top chicken legs every other week or so.
Frying chicken legs in a pan is a standard affair in our house.
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